Today we will review features and description of Milk Kefir Grains. If you are interested in Milk Kefir Grains. Try reading the following details.
Product Features
- Make a healthy probiotic beverage
- Milk kefir grains can be used repeatedly
- Brew a new batch of water kefir every 18-48 hours
- Can be flavored with fruit or flavor extracts; makes a delicious beverage or smoothies
- Save money over buying kefir in the grocery store--just add milk!
Product Description
Milk Kefir Grains. Milk kefir grains (aka dairy kefir) are live active cultures consisting of yeast and bacteria which exist in a symbiotic relationship. Adding the kefir grains to fresh milk yields a probiotic drink within 18 to 48 hours. The kefir grains are reusable and with care, will allow you to make milk kefir over and over again (unlike the powdered kefir starter cultures which have a limited lifespan). Milk kefir grains are a starter culture which can be used with soy or coconut milk if care is taken to occasionally revitalize them (complete instructions will be included with each order). Coconut kefir in particular is quite thick, rich and delicious. There are numerous uses for milk kefir including making a type of cream cheese, adding to smoothies and drinking alone. Milk kefir can also be flavored after it has cultured and the kefir grains have been removed. Our Milk Kefir Grains are shipped in a dehydrated state in a barrier sealed packet. Upon receipt, the milk kefir grains can be rehydrated in fresh milk (this process usually takes 5-7 days but sometimes longer) and then used to make kefir by adding the grains to fresh milk, stirring, covering and leaving at room temperature until the desired consistency is reached (no more than 48 hours).
